Mi Casa Foods, Inc
PO BOX 32199
Las Vegas, NV 89173
(888) 725-7220
info@micasafoodsinc.com
Submitted by: Rose Chriswell of Palm Springs, CA
Ingredients:
1 package cream cheese (softened)
1/2 jar Mi Casa Salsa (mild, medium, or hot)
5 slices of cooked bacon
1 green onion
Directions:
In a food processor add all ingredients and pulse until well blended and smooth. Serve with any crackers and garnish with fresh cilantro.
This spread can also be used as a mushroom stuffing. Just take large mushrooms and pop the stems out. Spoon some of this spread into the mushroom caps and bake them on a cookie sheet at 350 degrees (pre-heated) for about 15 to 18 minutes.
Submitted by: Brady and Jennie Hamilton of Gilbert, AZ
Serves: 8
Ingredients:
2 pounds ground beef
1/2 onion, chopped
1 teaspoon ground black pepper
2 cloves garlic (chopped or grated)
2 cups tomato sauce
1 cup Mi Casa Salsa
1 small can diced green chilis
1 can diced tomatoes
4 tablespoons chili seasoning mix
1 (15 oz) can chili beans
1 (15 oz) can pinto beans
Directions:
In a large saucepan, over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. Add remaining ingredients. Mix well, reduce heat to low and simmer for at least an hour.
Submitted by: Jeremy and Jaime Johnson of Irvine, CA
Difficulty: Easy
Ingredients:
Triscuits - Rosemary and Olive Oil
Scoop of Cottage Cheese
Topped off with Mi Casa Salsa
Submitted by: Linda Bishop of Scottsdale, AZ
Serves: 4
Difficulty: Easy
Ingredients:
1 pound ground turkey
3/4 cup bread crumbs
1 egg white
1 cup Mi Casa Foods Salsa
2 teaspoons Cumin and/or Chili Powder
4 ounces Fat Free Sour Cream
Directions:
Mix all ingredients together and place in sprayed loaf pan. Spread thin layer of salsa on top to prevent drying. Bake at 350F for about 30 minutes.
Submitted by: Sloan Peterson of Northbrook, IL
Serves:4
Difficulty: Moderate
Ingredients:
8 Flour Tortillas
1 pound extra lean ground beef
1 cup Mi Casa Foods Salsa
1/2 cup Shredded Cheddar Cheese
2 cups chopped lettuce
1 cup chopped tomatoes
1/4 cup Ranch Dressing
Directions:
Preheat oven to 350 degrees F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 min.
Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.
Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing.
"Mi Casa Foods Inc. Launches All-Natural, Sonora-Style Salsas"
Check out the Mi Casa Food's press release, featured on prweb.com, by clicking the link below.
MI CASA FOODS PRESS RELEASE
